Ingredients
- 4 each 4 each Alaska halibut, skinless 4oz fillets
- 4 each 4 each Nori, sheets 7x 8
- 1 1 tsp Pepper, black, ground
- 1 1 Tbsp Oil, vegetable
- 1/2 cup 1/2 cup Thai sweet chili sauce
- 1 1 fl oz Soy sauce, low sodium
- 1/4 cup 1/4 cup honey
- 1/4 cup 1/4 cup Vinegar, rice wine
- 1 cup 1 cup Cabbage, red, shredded
- 1 cup 1 cup Cabbage, green, shredded
- 1 cup 1 cup Carrots, matchstick
- 1/4 cup 1/4 cup Cilantro, fresh, leaves
- 1 1 Tbsp Sesame seeds
- 3 cups 3 cups Sushi Rice, brown, cooked
Servings:
Units:
Instructions
- 1. Preheat large saut pan over medium-high heat.
- 2. Place nori and pepper into spice grinder until well ground.
- 3. Thoroughly cover fillets with nori mixture.
- 4. Add oil to saut pan and cook fillets approximately 2-3 minutes on each side until fillet is cooked.
- 5. Reserve fillets for slicing.
- 6. In a mixing bowl, combine chili sauce, soy sauce, honey, and vinegar. Reserve half.
- 7. With remaining sauce, add red and green cabbage, carrots, cilantro, and sesame seeds. Toss well.
- 8. Serve slaw and sushi rice on plate with sliced fillet atop, drizzled with reserved sauce.
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