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Nori Dusted Alaska Halibut

Nori Dusted Alaska Halibut
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Servings
4
Servings
4
Nori Dusted Alaska Halibut
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Instructions
  1. 1. Preheat large saut pan over medium-high heat.
  2. 2. Place nori and pepper into spice grinder until well ground.
  3. 3. Thoroughly cover fillets with nori mixture.
  4. 4. Add oil to saut pan and cook fillets approximately 2-3 minutes on each side until fillet is cooked.
  5. 5. Reserve fillets for slicing.
  6. 6. In a mixing bowl, combine chili sauce, soy sauce, honey, and vinegar. Reserve half.
  7. 7. With remaining sauce, add red and green cabbage, carrots, cilantro, and sesame seeds. Toss well.
  8. 8. Serve slaw and sushi rice on plate with sliced fillet atop, drizzled with reserved sauce.
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