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Smoky Pimenton and Sherry-Roasted Alaska Black Cod

[wpurp-searchable-recipe]Smoky Pimenton and Sherry-Roasted Alaska Black Cod - - 4 Alaska Black Cod fillets (6 to 8 oz. each), fresh or thawed, Salt and pepper, to taste, 1/2 cup dry sherry, 1/4 cup chopped parsley, 2 Tablespoons grapeseed or canola oil, 2 teaspoons pimenton (smoked Spanish paprika), Season Alaska Black Cod fillets with salt...
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Alaska Dungeness Crab & Wild Mushroom Chowder

[wpurp-searchable-recipe]Alaska Dungeness Crab & Wild Mushroom Chowder - - 1pound Yukon Gold or other thin-skinned potatoes, peeled and cut into 1/2-inch dice, 1pound mixed fresh wild mushrooms such as chanterelles, oysters,and/or shiitakes, 1Tablespoon butter, 4ounces bacon (about 4 slices), chopped, 1large onion, peeled and chopped, 4cloves garlic, peeled and chopped, 1/3cup all-purpose flour, 4cups...
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Alaska King Crab in a Warm Lemon-Cilantro Sabayon

[wpurp-searchable-recipe]Alaska King Crab in a Warm Lemon-Cilantro Sabayon - - 1-1/2 pounds Alaska King crab legs (about 4 legs), 3 Tablespoons unsalted butter, melted, Warm Lemon-Cilantro Sabayon:, 4 large egg yolks, 1/4 cup dry white vermouth, 1/4 cup fresh lemon juice, 1/2 teaspoon Dijon mustard, 3/4 teaspoon kosher salt, Small pinch cayenne pepper, 6...
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Grilled Alaska Pollock Tacos

[wpurp-searchable-recipe]Grilled Alaska Pollock Tacos - - Cilantro Cumin Marinade:, 8 Alaska Pollock fillets, 4-5 oz. ea., 2 oz. cilantro, fresh, leaves and stems, washed and dried, 4 oz. tequila, 4 oz. lime juice, fresh, 1 Tbsp. cumin, ground, 8 oz. olive oil, 2 tsp. Kosher salt, 1 Tbsp. sugar, Cilantro Cumin Ranch Dressing:, 8...
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Alaska Sole and Wild Mushrooms

[wpurp-searchable-recipe]Alaska Sole and Wild Mushrooms - - Sole and Mushrooms, 2 1/2 lbs. Alaska Sole fillets, 5 oz. ea., Kosher salt and black pepper, to taste, 1/2 cup olive oil, 2 Tbsp. + 2 tsp. butter, 1 1/2 lbs. mushrooms, assorted, (cremini, button, or shiitake), sliced, 1 tsp. thyme, fresh, chopped, 1/4 cup +...
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Alaska Salmon and White Bean Salad

[wpurp-searchable-recipe]Alaska Salmon and White Bean Salad - - Cannellini Bean Marinade:, 3 cans Cannellini beans, 15.5 oz. can, 3/4 cup tomatoes, small dice, 8 oz. red onion, 1/8 inch rings cut in half, 1 oz. basil leaves, fresh, chopped, 1 1/2 cups balsamic vinaigrette, prepared, 1 tsp. Kosher salt, Alaska Salmon Fillets:, 2 lbs....
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Teriyaki-Braised Alaska Black Cod with Colorful Vegetables

[wpurp-searchable-recipe]Teriyaki-Braised Alaska Black Cod with Colorful Vegetables - - 4 Alaska Black Cod fillets, fresh, thawed or frozen, 1 Tablespoon vegetable oil, 1/2 cup teriyaki sauce, 2 teaspoons minced fresh garlic, 2 Tablespoons Riesling, 1 small red bell pepper, cut in thin strips, 4 green onions, cut in 3-inch pieces, 1 large carrot, cut...
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Alaska Crab Wontons

[wpurp-searchable-recipe]Alaska Crab Wontons - - Alaska Crab Cream Cheese Mixture:, 1 1/4 lbs. Alaska Crab meat, flaked, 1 lb. cream cheese, 1/4 cup green onion, sliced, 2 tsp. soy sauce, 1 tsp. sesame oil, Egg Wash:, 2 egg whites, 1 Tbsp. water, Assembly:, 40 wonton wrappers, 1 recipe Crab Cream Cheese mixture, Egg wash,...
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Alaska Halibut Corn Dogs

[wpurp-searchable-recipe]Alaska Halibut Corn Dogs - - Corn Dog Batter:, 3 cups Pancake Ready Mix, 1 1/2 cups cornmeal, 2 Tbsp. sugar, 1 Tbsp. Kosher salt, 2 1/2 cups + 2 Tbsp. water, Dijon Tartar Sauce:, 1 cup Tartar Sauce, prepared, 1 Tbsp. Dijon mustard, Alaska Halibut:, 16 Alaska Halibut fillets, cut into 2 oz....
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Buffalo Alaska Cod Quesadilla

[wpurp-searchable-recipe]Buffalo Alaska Cod Quesadilla - - Alaska Cod:, 8 Alaska Cod fillets, 3 oz. ea., Kosher salt and black pepper, to taste, 2 Tbsp. + 2 tsp. olive oil, Assembly:, 8 flour tortillas, 10-inch ea., 4 cups Monterey Jack cheese, shredded, 2 cups tomatoes, small dice, 4 oz. Buffalo wing sauce, prepared, 1 cup...
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