Recipes Archive - Page 7 of 45 - Alaska's Finest Seafood Archive

Alaska Crab & Artichoke Quesadilla

[wpurp-searchable-recipe]Alaska Crab & Artichoke Quesadilla - - 12 to 16 oz. Alaska Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab), 1 Tablespoon butter, 1 large jalapeo, seeded and minced, 1 Tablespoon fresh lemon or lime juice, 8 medium (8 to 9-inch) flour tortillas, 8 oz. smoked Gouda or pepper jack...

[wpurp-searchable-recipe]Grilled Alaska Cod Soft Tacos by Chef John Besh - - 1 jalapeo pepper, 1 oz. olive oil, divided, Salt, to taste, 2 large avocados, seeded and sliced, 6 sprigs fresh cilantro, divided, 3 limes, divided, 1/4 to 1/2 cup chopped red onion, to taste, 1/2 green bell pepper, diced, 2 green onions, sliced,...

[wpurp-searchable-recipe]Alaska Cod Tostadas - - 8 oz. regular or light cream cheese, softened, 1/2 cup mayonnaise, 3/4 cup chopped fresh cilantro, divided, 1/3 cup fresh lime juice, divided, 1/4 cup olive oil, Salt and pepper, to taste, 1-1/2 pounds Alaska Cod fillets, fresh, thawed or frozen, 8 flat tostada shells (6 to 7 inches...

[wpurp-searchable-recipe]Alaska Cod in Miso Broth with Udon Noodles - - 2 Alaska Cod fillets (4 to 6. oz each), fresh, thawed or frozen, 1 Tablespoon toasted sesame oil, 1/4 cup miso paste, 2 cups water, 2 Tablespoons teriyaki sauce or soy sauce, 1 package (8 oz.) prepared udon noodles, 1 red chili pepper, seeded...

[wpurp-searchable-recipe]Sesame Cucumber Pepper Salad with Alaska Surimi Seafood - - 1 large cucumber, peeled with some green stripes showing, halved lengthwise, seeded, and cut crosswise into 1/3-inch slices, 1 white onion, halved and sliced 1/8-inch, rinsed, 1 cup each red and yellow bell peppers, diced, 2 Tablespoons toasted sesame oil, 1 cup white distilled...

[wpurp-searchable-recipe]California Sticky Rice Salad with Alaska Surimi Seafood - - 1 cup uncooked medium-grain rice, 2 Tablespoons sugar, 2 Tablespoons unseasoned rice vinegar, 1 Tablespoon toasted sesame oil, 1 teaspoon sambal oelek (Asian chili sauce), 2 teaspoons vegetable oil, 1 cup small broccoli florets, 1/2 cup shiitake mushrooms, stemmed and sliced, 1-1/2 teaspoons minced...

[wpurp-searchable-recipe]Alaska Kingdom Crab Bites - - 50 spinach leaves, large, 30 oz. Alaska Crab Meat, 3/4 cup ginger, minced, 3 limes, whole, 1/4-inch dice (rind on), 1 1/2 cups peanuts, roasted and chopped, 2 red or green chili peppers, seeded and slivered, On serving plate or in shallow bowl, place five spinach leaves with...

[wpurp-searchable-recipe]Alaska Cod with Black Bean & Corn Salad - - 1 quart (32 oz.) vegetable broth, 1-1/2 to 2 teaspoons adobo seasoning (found in Mexican section of grocery stores), 2 teaspoons ground cumin, 1-1/2 teaspoons dried oregano, 2 large garlic cloves, thinly sliced, 2 Tablespoons canned diced jalapeos or 1 small fresh jalapeo, seeded...

[wpurp-searchable-recipe]Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash - - Taco:, 1/3 cup olive oil, 1 Tablespoon ancho or New Mexico chile powder, 1 Tablespoon fresh lime juice, Kosher salt and freshly ground black pepper, 4 Alaska Halibut or Cod fillets (4-ounces each), 4 small (6-inch) flour or corn...

[wpurp-searchable-recipe]Wild Caught Alaska Cod Tacos by Chef Naomi Everett - - For Tacos: , 1pound Alaska cod, sliced into 1 ounce pieces, 1/2 cup fine-ground cornmeal, Salt and pepper, to taste, 2 Tablespoons canola oil, 1 cup finely shredded iceberg lettuce, 4 small (6-inch) flour tortillas, 1 cup roasted corn salsa (can substitute store...

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Alaska Crab & Artichoke Quesadilla

Grilled Alaska Cod Soft Tacos by Chef John Besh

Alaska Cod Tostadas

Alaska Cod in Miso Broth with Udon Noodles

Sesame Cucumber Pepper Salad with Alaska Surimi Seafood

California Sticky Rice Salad with Alaska Surimi Seafood

Alaska Kingdom Crab Bites

Alaska Cod with Black Bean & Corn Salad

Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash

Wild Caught Alaska Cod Tacos by Chef Naomi Everett

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