[wpurp-searchable-recipe]Alaska Crab & Artichoke Quesadilla - - 12 to 16 oz. Alaska Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab), 1 Tablespoon butter, 1 large jalapeo, seeded and minced, 1 Tablespoon fresh lemon or lime juice, 8 medium (8 to 9-inch) flour tortillas, 8 oz. smoked Gouda or pepper jack...
[wpurp-searchable-recipe]Grilled Alaska Cod Soft Tacos by Chef John Besh - - 1 jalapeo pepper, 1 oz. olive oil, divided, Salt, to taste, 2 large avocados, seeded and sliced, 6 sprigs fresh cilantro, divided, 3 limes, divided, 1/4 to 1/2 cup chopped red onion, to taste, 1/2 green bell pepper, diced, 2 green onions, sliced,...
[wpurp-searchable-recipe]Alaska Cod Tostadas - - 8 oz. regular or light cream cheese, softened, 1/2 cup mayonnaise, 3/4 cup chopped fresh cilantro, divided, 1/3 cup fresh lime juice, divided, 1/4 cup olive oil, Salt and pepper, to taste, 1-1/2 pounds Alaska Cod fillets, fresh, thawed or frozen, 8 flat tostada shells (6 to 7 inches...
[wpurp-searchable-recipe]Sesame Cucumber Pepper Salad with Alaska Surimi Seafood - - 1 large cucumber, peeled with some green stripes showing, halved lengthwise, seeded, and cut crosswise into 1/3-inch slices, 1 white onion, halved and sliced 1/8-inch, rinsed, 1 cup each red and yellow bell peppers, diced, 2 Tablespoons toasted sesame oil, 1 cup white distilled...
[wpurp-searchable-recipe]Alaska Kingdom Crab Bites - - 50 spinach leaves, large, 30 oz. Alaska Crab Meat, 3/4 cup ginger, minced, 3 limes, whole, 1/4-inch dice (rind on), 1 1/2 cups peanuts, roasted and chopped, 2 red or green chili peppers, seeded and slivered, On serving plate or in shallow bowl, place five spinach leaves with...
[wpurp-searchable-recipe]Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash - - Taco:, 1/3 cup olive oil, 1 Tablespoon ancho or New Mexico chile powder, 1 Tablespoon fresh lime juice, Kosher salt and freshly ground black pepper, 4 Alaska Halibut or Cod fillets (4-ounces each), 4 small (6-inch) flour or corn...
[wpurp-searchable-recipe]Wild Caught Alaska Cod Tacos by Chef Naomi Everett - - For Tacos: , 1pound Alaska cod, sliced into 1 ounce pieces, 1/2 cup fine-ground cornmeal, Salt and pepper, to taste, 2 Tablespoons canola oil, 1 cup finely shredded iceberg lettuce, 4 small (6-inch) flour tortillas, 1 cup roasted corn salsa (can substitute store...
