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Category Archives: Salad

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Greek Alaska Pollock Pita Sandwiches

Greek Alaska Pollock Pita Sandwiches
[wpurp-searchable-recipe]Greek Alaska Pollock Pita Sandwiches - - Alaska Pollock:, 2 1/2 lbs. Alaska Pollock, cut into 5 oz. portions, Canola or olive oil spray, as needed, Salt and pepper, as needed, 1/2 cup dill, fresh, minced , Greek Salad:, 2 tomatoes, finely diced , 1 English cucumber, finely diced , 24 kalamata olives, coarsely...
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Grilled Alaska Salmon with Avocado and Papaya Spinach Salad

Grilled Alaska Salmon with Avocado and Papaya Spinach Salad
[wpurp-searchable-recipe]Grilled Alaska Salmon with Avocado and Papaya Spinach Salad - - Alaska Salmon:, 2 1/2 lbs. Alaska Salmon, 8 ea. 5 oz. portions , Salt and pepper, as needed, Olive oil spray, as needed, Lime Vinaigrette:, 3 Tbsp. lime juice, fresh , 2 Tbsp. rice vinegar , 2 Tbsp. olive oil , 1/2 tsp....
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Oregano-Crusted Alaska Cod with Greek Quinoa Salad

Oregano-Crusted Alaska Cod with Greek Quinoa Salad
[wpurp-searchable-recipe]Oregano-Crusted Alaska Cod with Greek Quinoa Salad - - Alaska Cod:, 2 lbs. Alaska Cod, 8 ea. 4 oz. portions , 1/2 cup Breadcrumbs, dried , Salt and pepper, as needed, Canola or olive oil spray, as needed, Greek Quinoa Salad: (yields: 4 1/2 cups), 3/4 cup quinoa , 2 cups water , 2...
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Alaska Salmon Florentine Stuffed Potatoes

Alaska Salmon Florentine Stuffed Potatoes
[wpurp-searchable-recipe]Alaska Salmon Florentine Stuffed Potatoes - - 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 6 large, unpeeled Russet potatoes (about 3 pounds total), 4 cups (3 ounces) lightly packed baby spinach leaves, 1...
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Alaska Salmon Salad Sandwiches

Alaska Salmon Salad Sandwiches
[wpurp-searchable-recipe]Alaska Salmon Salad Sandwiches - - 1 can (14.75 oz.) traditional pack Alaska salmon or 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked, 1/3 cup light mayonnaise, 1 Tablespoon lemon juice, 2 teaspoons Dijon mustard, 1 Tablespoon capers, drained, chopped if large (optional), 1/3 cup finely diced...
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Cherry & Balsamic-Topped Alaska Cod

Cherry & Balsamic-Topped Alaska Cod
[wpurp-searchable-recipe]Cherry & Balsamic-Topped Alaska Cod - - 1/4 cup dried tart cherries, 1/4 cup golden raisins, 1/4 cup finely chopped sweet onion, 1/4 cup white balsamic vinegar, 2 Tablespoons toasted pine nuts, 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, Salt and pepper, to taste, Combine dried fruit, onion,...
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Italian Salmon Caesar Salad

Italian Salmon Caesar Salad
[wpurp-searchable-recipe]Italian Salmon Caesar Salad - - 1 package (10 oz.) fresh Caesar salad kit (including lettuce, dressing and croutons), 1 jar (6.5 oz.) marinated artichoke hearts, undrained, 1/2 cup halved favorite olives or 1 can (4.25 oz.) sliced ripe olives, drained, 1 small red, orange, or yellow bell pepper, cored and cut in 2-inch...
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Alaska Salmon-Stuffed Tomatoes

Alaska Salmon-Stuffed Tomatoes
[wpurp-searchable-recipe]Alaska Salmon-Stuffed Tomatoes - - 1/4 cup olive oil, 2 Tablespoons white wine vinegar or fresh lemon juice, 2 teaspoons Dijon-style mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 to 3 large, firm red tomatoes, 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz....
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Alaska Surimi Seafood Thai Salad

Alaska Surimi Seafood Thai Salad
[wpurp-searchable-recipe]Alaska Surimi Seafood Thai Salad - - 1/4 cup seasoned rice vinegar, 2 teaspoons Asian fish sauce, 1 teaspoon sugar, 3 small bell peppers (red, green, orange, and/or yellow), seeded and finely diced, 1/2 jalapeo pepper, seeded and minced, 1/2 seedless cucumber, chopped, 1/4 cup chopped fresh cilantro, 12 oz. Alaska Surimi Seafood (Imitation...
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Alaska Surimi Seafood Lettuce Cups

Alaska Surimi Seafood Lettuce Cups
[wpurp-searchable-recipe]Alaska Surimi Seafood Lettuce Cups - - Refreshing and tangy, these California Roll-inspired lettuce cups make an impressive appetizer., 12 oz. Alaska Surimi Seafood (Imitation Crab), 1-1/2 cups cooked rice (preferably short grain Japanese rice), 1/2 cup cucumber, peeled, seeded and chopped, 1/2 cup avocado, peeled and chopped, 1 cup Asian-style salad dressing, bottled...
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