Category Archives: Toast

Alaska Salmon BLT

[wpurp-searchable-recipe]Alaska Salmon BLT - - Alaska Salmon:, 2 1/2 to 2 3/4 lbs. Alaska Salmon,, cooked, cooled and flaked* , 2 shallots, large, minced, 2 Tbsp. dijon mustard , 1 1/4 cups panko breadcrumbs, divided , 2 eggs, extra large, 2 1/2 Tbsp. basil, dried , 2 tsp. salt , 1 tsp. black pepper...

[wpurp-searchable-recipe]Alaska Sole or Salmon Sliders - - Alaska Sole or Salmon:, 1 cup breadcrumbs , 3/4 tsp. salt , 1/2 tsp. basil, dried , 2 lbs. Alaska Sole or Salmon fillets, 16 ea. 2 oz. portions, Canola or olive oil spray, as needed, Basil-Lemon Aioli*:, 1 1/2 cups mayonnaise , 1 1/2 cups basil,...

[wpurp-searchable-recipe]Seared Alaska Sole on Spicy Sesame Noodles - - Alaska Sole:, 2 lbs. Alaska Sole fillets , 1/2 cup soy sauce , Salt and pepper, as needed, 3 Tbsp. oil , Spicy Noodles:, 2 Tbsp. oil , 1 large bok choy, julienned , 1 medium red bell pepper, julienned , 1 medium carrot, julienned...

[wpurp-searchable-recipe]Alaska Salmon Melts - - 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 1/3 cup low-fat mayonnaise, 1 Tablespoon fresh chopped parsley or 1 teaspoon dried parsley, 1 teaspoon lemon juice, 1/2 teaspoon seasoned...

[wpurp-searchable-recipe]Alaska Salmon Croquettes - - These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative., 1 can (14.75 oz.) traditional pack Alaska salmon or 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked, 1...

[wpurp-searchable-recipe]Cherry & Balsamic-Topped Alaska Cod - - 1/4 cup dried tart cherries, 1/4 cup golden raisins, 1/4 cup finely chopped sweet onion, 1/4 cup white balsamic vinegar, 2 Tablespoons toasted pine nuts, 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, Salt and pepper, to taste, Combine dried fruit, onion,...

[wpurp-searchable-recipe]Savory Alaska Surimi Melt Sandwiches - - 12 oz. Alaska Surimi Seafood (Imitation Crab), 1/2 cup chopped celery, 1 Tablespoon chopped chives or green onions, 1/3 cup low-fat mayonnaise, 2 teaspoons Dijon-style mustard, 1 teaspoon lemon pepper seasoning, 3 English muffins, split, 6 slices (about 1 oz. each) or 1-1/2 cups shredded Cheddar, pepper-jack,...

[wpurp-searchable-recipe]Alaska Surimi Seafood Antipasto - - 1 each red and green bell pepper, seeded and finely chopped, 1/4 cup olive oil, divided, 1 pound cauliflower, cut in small florets, 8 oz. small fresh white button mushrooms, halved, 2 cans (6 oz.) small pitted black olives, halved, 1 jar (10 oz.) pimento-stuffed green olives, halved,...

[wpurp-searchable-recipe]Alaska Surimi Seafood Lettuce Cups - - Refreshing and tangy, these California Roll-inspired lettuce cups make an impressive appetizer., 12 oz. Alaska Surimi Seafood (Imitation Crab), 1-1/2 cups cooked rice (preferably short grain Japanese rice), 1/2 cup cucumber, peeled, seeded and chopped, 1/2 cup avocado, peeled and chopped, 1 cup Asian-style salad dressing, bottled...

[wpurp-searchable-recipe]Wild Alaska Salmon with Pesto Linguine - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained, 3 lbs. linguine or spaghetti, dried, 2 cups basil pesto, prepared, 1/2 cup olive oil, 1 1/2 cups green onions, chopped, 1 1/2 cups pine nuts, lightly toasted, 2 Tbsp. lemon zest,...

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Category Archives: Toast

Seared Alaska Sole on Spicy Sesame Noodles

Alaska Salmon Melts

Alaska Salmon Croquettes

Cherry & Balsamic-Topped Alaska Cod

Savory Alaska Surimi Melt Sandwiches

Alaska Surimi Seafood Antipasto

Alaska Surimi Seafood Lettuce Cups

Wild Alaska Salmon with Pesto Linguine

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