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Alaska Black Cod San Sebastian

Alaska Black Cod San Sebastian
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Servings
4
Servings
4
Alaska Black Cod San Sebastian
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Instructions
  1. Heat oil in a large skillet over medium heat. Add onion, red pepper, garlic and saut for 10 minutes, stirring frequently. Add paprika,
  2. cayenne, tomato paste. Remove from heat and reserve.
  3. Method:
  4. Season fillets with salt and black pepper. Place 2 tbsp. oil in a medium skillet. Bring to medium/high heat and place black cod in skillet.
  5. Sear fish 1 minute on each side. Place skillet in a 400F oven and roast for 7 minutes.
  6. In a medium saucepan, over moderate heat, place chicken stock, chorizo, Sofrito, and simmer for 5 minutes. Add clams and continue to cook
  7. until clams open. Add white beans. Remove from heat and stir in butter.
  8. To Serve: Divide Sofrito broth among 4 large serving bowls. Top with fillets and drizzle with extra virgin olive oil. Garnish with fresh
  9. herbs, i.e. chervil, lemon thyme, parsley.
  10. RECIPE COURTESY: Chef Marc Lippman, Fraiche Restaurant
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